Our focus is primarily on producing the foundational layer of the pizza, known as "The Base."
"The Base" can be topped in countless ways, from classic pizzas to unique creations inspired by traditional recipes. If you're looking for something to pair with drinks—high-quality yet easy-to-use—"The Base" can also be transformed into a focaccia, served with cheese or cold cuts.
Once received, "The Base" can be stored in the fridge for several days without compromising the quality of the final product. The size and shape of "The Base" can be customized to suit your specific needs. We offer oval, round, and pan pizza bases.
When used for pizza, "The Base" is best baked in a professional pizza oven for optimal results. For focaccia, it can be easily baked in a professional electric toaster, making it perfect for bars and pubs.
What sets our dough apart is its exceptional lightness and softness, making it not only delicious but also highly digestible.
Thanks to our pre-baking process, which stabilizes the product, "The Base" is perfectly suited for transport and storage, ensuring top quality every time.